00375865-v
(1)
V2 |
| |
cause to freeze |
|
01072586-a
(1)
|
| 冷藏+的, 冷冻+的, 冰冻, 冷藏, 冷冻 |
| quick-frozen, frozen, flash-frozen |
| |
(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value |
|
01253879-a
(1)
|
| 使清凉, 冷却, 冷却+的, 冷藏+的, 使 清凉, 冷藏 |
| refrigerated |
| |
made or kept cold by refrigeration |
|
00371051-v
V2 |
| 冷藏, 冷冻, 冷冻 保存, 使冷却, 使 冷却, 冷冻保存 |
| refrigerate |
| |
cool or chill in or as if in a refrigerator |
|
13548531-n
(2)
|
| 制冷, 冷冻, 冷藏, 冷却 |
| refrigeration, infrigidation |
| |
the process of cooling or freezing (e.g., food) for preservative purposes |
|
00371955-v
V2 |
| |
preserve by chilling |
|