01072586-a
(1)
|
| 冷藏+的, 冷冻+的, 冰冻, 冷藏, 冷冻 |
| quick-frozen, frozen, flash-frozen |
| |
(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value |
|
02758826-v
V0 |
| 严寒, 冷冻, 变得极冷, 冰冷, 变得 极冷 |
| freeze |
| |
be very cold, below the freezing point |
|
00375865-v
(1)
V2 |
| |
cause to freeze |
|
00021997-v
V2 |
| |
[in operation] anesthetize by cold |
|
02706480-a
|
| 冷冻+的, 低温, 低温+的, 冷冻 |
| cryogenic |
| |
of or relating to very low temperatures |
|
13548531-n
(2)
|
| 制冷, 冷冻, 冷藏, 冷却 |
| refrigeration, infrigidation |
| |
the process of cooling or freezing (e.g., food) for preservative purposes |
|
00371051-v
V2 |
| 冷藏, 冷冻, 冷冻 保存, 使冷却, 使 冷却, 冷冻保存 |
| refrigerate |
| |
cool or chill in or as if in a refrigerator |
|
01253661-a
|
| 冷却, 冷却+的, 使冷却, 冷冻剂, 冷冻+的, 使 冷却, 致冷, 致冷+的, 冷冻 |
| refrigerant, refrigerating |
| |
causing cooling or freezing |
|
01253022-a
|
| 冷冻+的, 寒冷, 致冷, 冷冻, 寒冷+的 |
| frigorific |
| |
causing cold; cooling or chilling |
|
11440521-n
(1)
|
| 冰冻, 冷冻, 寒冷, 严寒, 霜, 冻结 |
| frost, freeze |
| |
weather cold enough to cause freezing |
|