01975587-v
V2 |
| 使发酵, 使 发酵, 障起 |
| raise, prove, leaven |
| |
cause to puff up with a leaven |
|
00510234-v
V1 |
| 使发酵, 使生黄斑, 使 变酸, 使变酸, 变色, 使 生 黄斑, 使 发酵, 变酸 |
| fox |
| |
become discolored with, or as if with, mildew spots |
|
14934031-n
|
| 使膨胀, 酵素, 使发酵, 酵母, 使 发酵, 影响, 面肥 |
| leaven, leavening |
| |
a substance used to produce fermentation in dough or a liquid |
|
01399748-a
(1)
|
| 使 发酵, 加酵母, 使发酵, 加 酵母, 加酵母+的 |
| leavened |
| |
made light by aerating, as with yeast or baking powder |
|
00458754-v
V2 |
| 使发酵, 酝酿, 发酵, 使 发酵, 酿 |
| work, ferment |
| |
cause to undergo fermentation |
|
05869407-n
(1)
|
| 影响力, 酵素, 使发酵, 潜移默化, 酵母, 使 发酵, 影响 |
| leavening, leaven |
| |
an influence that works subtly to lighten or modify something |
|