80002289-n 'a culinary technique where an ingredient is topped with a browned crust, usually breadcrumbs or cheese (melissa)';
Definitions
- English
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a culinary technique where an ingredient is topped with a browned crust, usually breadcrumbs or cheese (melissa)
― Recipes for gratin dishes includes a crunchy coating of bread crumbs
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>