80000191-n 'fish preserved or cured with salt';
Definitions
- Chinese (simplified)
-
盐腌渍后，晒干的鱼
- Japanese
-
塩を用いて保存した、あるいは保存できるようにした魚 (takkur)
- English
-
fish preserved or cured with salt
Relations
| Hypernym: |
food
|
|
Semantic Field: |
unknown |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>