11951052-n 'grown for its succulent edible leaves used in Asian cooking ❲Chrysanthemum coronarium spatiosum❳ (rewrite_defs.py)';
 
Chinese (simplified) 茼蒿
English chop-suey greens , tong ho , shun giku , Chrysanthemum coronarium spatiosum
Japanese 春菊
Definitions
English
grown for its succulent edible leaves used in Asian cooking ❲Chrysanthemum coronarium spatiosum❳ (rewrite_defs.py)
Japanese
アジア料理に使われる、食用になる多汁質の葉のために栽培される
Relations
Hypernym: chrysanthemum
Meronym–Part: chop-suey_greens
Holonym–Member: genus_chrysanthemum
Semantic Field: plantn
External Links
 

Langs:
Preferences
(0.01984 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>