07860805-n 'a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking';
 
Chinese (simplified) 面糊 , 糊状物
English batter
Indonesian Adonan
Japanese バッター , 溶き粉 , バッター液
Definitions
English
a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
Japanese
穀粉、卵、ミルクなどから成る、料理に用いられる液体あるいは半液体の混合物
Relations
Hyponym: fritter_batter puff_batter pancake_batter
Hypernym: concoction
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>