07796970-n
'brine-cured salmon that is less salty than most';
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Chinese (simplified)
用 糖 腌制 过 的 熏鲑鱼
,
新斯科舍 熏鲑鱼
,
用糖腌制过的熏鲑鱼
,
新斯科舍熏鲑鱼
English
Nova Scotia lox
,
Nova lox
,
Nova Scotia salmon
,
Nova salmon
,
Nova style salmon
Definitions
Japanese
ほとんどの物よりも塩辛くない塩漬けされたサーモン
ときどき、漬けられるのに砂糖も使用される
English
brine-cured salmon that is less salty than most
sometimes sugar is also used in the curing
Relations
Hypernym:
lox
Semantic Field:
food
n
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>