07662156-n 'a cut of beef between the rump and the lower leg';
 
Czech šál
Chinese (simplified) 大腿 肉 , 大腿肉 , 牛腿肉 , 后腿肉
English round
Indonesian potong
Italian girello
Malaysian potong
Definitions
Japanese
牛の臀部と脚の下部の間の切り身
English
a cut of beef between the rump and the lower leg
Relations
Hypernym: cut_of_beef
Meronym–Part: round_steak
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>