07660361-n
'a very thick center cut of beef tenderloin';
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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English
Indonesian
Malaysian
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Czech
dvojitý biftek
,
Chateaubriand
Chinese (simplified)
夏 多布 里昂 牛排
,
烤 里脊 牛排
,
大型 牛排
,
夏多布里昂牛排
,
大型牛排
,
烤里脊牛排
English
Chateaubriand
Definitions
English
a very thick center cut of beef tenderloin
Japanese
牛ヒレ肉の非常に厚い部分のみを切り取ったもの
Relations
Hypernym:
fillet
Semantic Field:
food
n
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>