07647115-n 'flesh of any of various grouse of the family Tetraonidae';
Definitions
- English
-
flesh of any of various grouse of the family Tetraonidae
usually roasted
flesh too dry to broil
- Japanese
-
ライチョウ亜科のライチョウ類の肉
たいていはローストする
焼くにはぱさぱさしすぎている
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>