07591813-n
'highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock';
English
Japanese
Chinese (simplified)
Indonesian
Malay
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English
Japanese
Chinese (simplified)
Indonesian
Malay
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Chinese (simplified)
淡水 鱼汤
,
以 葡萄酒 和 油 和 洋葱 炖鱼
,
淡水鱼汤
,
以葡萄酒和油和洋葱炖鱼
English
matelote
Indonesian
sup berbumbu yang dibuat dengan ikan segar
Definitions
Japanese
淡水魚(ウナギ、コイ、スズキ)・ワイン・ストックで作った味の濃いスープまたはシチュー
English
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
Relations
Hypernym:
fish_stew
Semantic Field:
food
n
External Links
Langs:
English
Japanese
Chinese (simplified)
Indonesian
Malay
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English
Japanese
Chinese (simplified)
Indonesian
Malay
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Seen Lemmas:
infuso
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>