07584727-n
'the liquid in which vegetables or meat have be cooked';
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Czech
vývar
Chinese (simplified)
煮汁
,
汁水
,
酒
,
液体
English
liquor
,
pot liquor
,
pot likker
Indonesian
arak
,
air rebusan
Japanese
ポットリカー
,
ポットリッカー
Malaysian
air rebusan
,
arak
Definitions
English
the liquid in which vegetables or meat have be cooked
Japanese
野菜や肉を煮て作った液状のもの
Relations
Hypernym:
broth
Semantic Field:
food
n
External Links
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Indonesian
Malaysian
Japanese
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Italian
Czech
Yue Chinese
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Indonesian
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Yue Chinese
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>