00247442-n 'cooking (meat) by dry heat in an oven (usually with fat added)';
 
Czech pečení
Chinese (simplified) 烤 , 焙烧
English roasting ( ⊳ )
Italian abbrustolimento , rosolatura
Japanese 焙煎
Malaysian pemanggangan
Definitions
Japanese
オーブンの乾式加熱で（肉を）調理すること（通常、油脂を加える）
― 低音でのローストは数時間かかった
English
cooking (meat) by dry heat in an oven (usually with fat added)
― the slow roasting took several hours
Relations
Hyponym: barbecuing
Hypernym: cooking
Meronym–Part: basting
Semantic Field: actn
External Links
 

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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>