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| fermented juice (of grapes especially) | ||||
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| any of numerous woody vines of genus Vitis bearing clusters of edible berries | ||||
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| any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters | ||||
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| common North American vine with compound leaves and bluish-black berrylike fruit ❲Parthenocissus quinquefolia❳ |