|
|
| a commercially prepared mixture of flour and salt and a leavening agent | |||
|
|
| fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain | |||
|
|
| coarsely ground foodstuff; especially seeds of various cereal grasses or pulse | |||
|
|
| a solid substance in the form of tiny loose particles; a solid that has been pulverized |