80000320-n 'a traditional Chinese pastry usually eaten during the Mid-Autumn Festival, typically filled with lotus seed paste or red bean paste';
Definitions
- Japanese
-
典型的には蓮の実のあんや小豆あんを詰めた、中秋節の間に食べられる、中国の伝統的な菓子 (takkur)
- Inggeris
-
a traditional Chinese pastry usually eaten during the Mid-Autumn Festival, typically filled with lotus seed paste or red bean paste
Relations
Hypernym: |
pastry
|
Domain–Region: |
china
|
Semantic Field: |
unknown |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>