14690447-n 'any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids';
 
Chinese (simplified) 蛋白胨 , 胨 , 消化 蛋白质 , 消化蛋白质
Inggeris peptone
Italian peptone
Japanese ペプトン
Definitions
Japanese
タンパク質がアミノ酸に消化されていく過程における加水分解で生成される水溶性混合物の総称
Inggeris
any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids
Relations
Hypernym: organic_compound
Semantic Field: substancen
External Links

Langs:
Seen Lemmas: happenstance;
Preferences
(0.02254 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>