07857170-n 'a thick paste made from fermented soybeans and barley or rice malt';
| Chinese (simplified) |
味噌
|
| Inggeris |
miso
|
| Bahasa Indonesia |
miso
|
| Japanese |
香
, 味噌
, 未醤
|
Definitions
- Japanese
-
発酵している大豆と大麦か麹から作られた密度の濃い練り物
日本料理でスープまたはソースを作るのに使用される
- Inggeris
-
a thick paste made from fermented soybeans and barley or rice malt
used in Japanese cooking to make soups or sauces
Relations
| Hypernym: |
spread
|
| Domain–Region: |
japan
|
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>