07817599-n 'leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings';
 
Czech maří list
Chinese (simplified) 香胶 茼蒿 , 艾菊 , 香胶茼蒿
Inggeris costmary
Definitions
Japanese
ソース、スープ、詰め物に適度に使われる（苦みがあるため）葉
Inggeris
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
Relations
Hypernym: herb
Holonym–Part: costmary
Semantic Field: foodn
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