07789063-n 'lean white flesh of important North Atlantic food fish';
Definitions
- Japanese
-
重要な北大西洋食用魚の脂肪の少ない白い肉
通常焼くかゆでる
- Inggeris
-
lean white flesh of important North Atlantic food fish
usually baked or poached
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>