07686461-n
'white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp';
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Chinese (simplified)
咸 面包
,
自然 发酵 的 面包
,
咸面包
,
自然发酵的面包
Inggeris
salt-rising bread
Japanese
ソルトライジングブレッド
,
ソルトライジングパン
Definitions
Japanese
塩とコーンミールあるいはジャガイモの混合物を塩分耐性バクテリアによって発酵させた白い小麦粉パン
Inggeris
white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
Relations
Hypernym:
bread
Semantic Field:
food
n
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>