07662156-n
'a cut of beef between the rump and the lower leg';
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Czech
šál
Chinese (simplified)
大腿 肉
,
大腿肉
,
牛腿肉
,
后腿肉
Inggeris
round
Bahasa Indonesia
potong
Italian
girello
Bahasa Malaysia
potong
Definitions
Japanese
牛の臀部と脚の下部の間の切り身
Inggeris
a cut of beef between the rump and the lower leg
Relations
Hypernym:
cut_of_beef
Meronym–Part:
round_steak
Semantic Field:
food
n
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>