07602996-n 'the vegetable fat from the cacao that is extracted from chocolate liquor';
 
Chinese (simplified) 可可脂 , 可可油
Inggeris cocoa butter
Bahasa Indonesia mentega coklat
Japanese カカオバター
Definitions
Inggeris
the vegetable fat from the cacao that is extracted from chocolate liquor
the basis for white chocolate
Japanese
チョコレートの分泌液から抽出される、カカオからとれる植物性脂肪
ホワイトチョコレートのベース
Relations
Hypernym: chocolate
Holonym–Substance: white_chocolate
Semantic Field: foodn
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Maintainer: Francis Bond <bond@ieee.org>