NTUMC+ Open Multilingual Wordnet 0.9

mengencerkan, encer, mencairkan, menyusutkan

dilute, reduce, thin, cut, thin out

lessen the strength or flavor of a solution or mixture

terbujur, mengencerkan, merentangkan, menjadikannya tidak tulen, mencairkan, menghina, membentang

stretch, dilute, load, adulterate, debase

corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones

Czech	Chinese (simplified)	English	Indonesian	Italian
Japanese	Yue Chinese	Malaysian