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| Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon | |||
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| very hot and finely tapering pepper of special pungency | |||
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| a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings | |||
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| pungent seasoning from the berry of the common pepper plant of East India; use whole or ground |