13025854-n
'used as a leaven in baking and brewing ❲Saccharomyces cerevisiae❳
(rewrite_defs.py)
';
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Chinese (simplified)
面包酵母
,
面包 酵母
,
啤酒 酵母菌
,
啤酒酵母菌
英語
baker's yeast
,
brewer's yeast
,
Saccharomyces cerevisiae
Indonesian
saccharomyces cerevisiae
日本語
出芽酵母
Definitions
日本語
パンを焼く時や醸造する時の酵母として用いられる
英語
used as a leaven in baking and brewing ❲Saccharomyces cerevisiae❳
(rewrite_defs.py)
Relations
Hypernym:
yeast
Holonym–Member:
saccharomyces
Semantic Field:
plant
n
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>