07783667-n 'tiny fishes usually canned or salted';
Definitions
- 英語
-
tiny fishes usually canned or salted
used for hors d'oeuvres or as seasoning in sauces
- 日本語
-
通常缶詰や塩漬けにする小魚
オードブルやソースの調味料に使う
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>