07662275-n 'a lean cut of beef from between the rump and the shank';
 
Chinese (simplified) 牛 之后 腿 肉 , 牛後腿 上部 的 肉 , 牛後腿上部的肉 , 牛之后腿肉
英語 round steak
Indonesian daging paha sapi , penutup
日本語 ラウンドステーキ
Definitions
日本語
牛の臀部とすねの間の脂肪の少ない切り身
英語
a lean cut of beef from between the rump and the shank
Relations
Hypernym: beefsteak
Holonym–Part: round
Semantic Field: foodn
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Maintainer: Francis Bond <bond@ieee.org>