07591586-n 'highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs';
 
Czech bujabéza
Chinese (simplified) 马赛 鱼汤 , 法式 海鲜 汤 , 鱼羹 , 法式海鲜汤 , 马赛鱼汤
英語 bouillabaisse
Indonesian bawang putih , sup ikan dari Marseille , bouillabaisse , sup berbumbu yang dibuat dari beberapa makanan laut dicampur tomat
日本語 ブイヤベース , ブイヤーベース
Malaysian bawang putih , sup ikan dari Marseille , bouillabaisse
Definitions
日本語
非常に濃い味付けをされた地中海のスープ、またはシチューで、何種類かの魚介類とトマト、たまねぎ、セイヨウネギで作られ、サフラン、にんにく、ハーブで味付けされる
英語
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Relations
Hypernym: fish_stew
Semantic Field: foodn
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Maintainer: Francis Bond <bond@ieee.org>