06080361-n 'the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)';
Definitions
- 日本語
-
発酵（ワイン製造や蒸留、醸造）に関する化学の分野
- 英語
-
the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>