Results for « グルテン » (jpn)
07570237-n
グルテン
gluten
デンプンが穀物から取り除かれた時に残るタンパク成分; 生地に粘着性を与える
Langs:
英語
Indonesian
Malaysian
日本語
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
英語
Indonesian
Malaysian
日本語
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Preferences
Update Language Selection
Select All/None
Language Selection
Czech
Chinese (simplified)
English
Indonesian
Italian
Japanese
Yue Chinese
Malaysian
Update Language Selection
(0.00561 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>