15068436-n 'a substance (as the plant enzyme papain) applied to meat to make it tender';
 
Chinese (simplified) 嫩化剂 , 嫩肉精 , 嫩肉 精 , 捶肉槌 , 嫩精
English tenderizer ( ⊳ ) , tenderiser ( ⊳ )
Italian tenerizzatore
Definitions
English
a substance (as the plant enzyme papain) applied to meat to make it tender
Japanese
（植物酵素のパパインのように）肉を柔らかくするために使われる物質
Relations
Hypernym: compound
Domain–Category: plant
Semantic Field: substancen
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Maintainer: Francis Bond <bond@ieee.org>