14867365-n 'a tough piece of fiber in vegetables, meat, or other food (especially the tough fibers connecting the two halves of a bean pod)';
Definitions
- Japanese
-
野菜、肉、または他の食物の中の切れにくい繊維の部分(特に豆の鞘の両面をつなぐ切れにくい繊維)
- English
-
a tough piece of fiber in vegetables, meat, or other food (especially the tough fibers connecting the two halves of a bean pod)
Relations
Hypernym: |
fiber
|
Semantic Field: |
substancen |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>