07865196-n 'meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce';
Definitions
- Japanese
-
（アメリカ式中華料理）肉や魚と野菜（セロリー、タマネギ、ピーマン、豆もやし）を強火で手早く炒め、ショウガ、ニンニク、醤油で味つけしたもの
ご飯と共に供する
米国で生み出され、しばしば米国の中華料理店で出される
- English
-
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce
served with rice
created in the United States and frequently served in Chinese restaurants there
Relations
| Hypernym: |
dish
|
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>