07657547-n
'a cut of meat from the breast or lower chest especially of beef';
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Czech
hrudí
Chinese (simplified)
胸肉
English
brisket
Indonesian
sandung lamur
,
daging dada
,
daging sandung lamur
Italian
punta di petto
Japanese
ブリスケット
Malaysian
daging dada
Definitions
Japanese
特に牛の胸部または下胸部から切り取った肉
English
a cut of meat from the breast or lower chest especially of beef
Relations
Hypernym:
cut
Semantic Field:
food
n
External Links
Langs:
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Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Malaysian
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>