80000177-n 'cubes of steamed rice flour and white radish stir-fried with eggs and seasoning (melissa)';
 
Chinese (simplified) 萝卜糕 , 菜头粿
Inggeris carrot cake , chai tow kueh , chai tow kway , fried carrot cake
Definitions
Inggeris
cubes of steamed rice flour and white radish stir-fried with eggs and seasoning (melissa)
― There are two types of carrot cake—a black version seasoned with soy sauce and a white version without soy sauce
Relations
Hypernym: dish
Domain–Region: china
Semantic Field: unknown
External Links

Langs:
Seen Lemmas: AL;
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Maintainer: Francis Bond <bond@ieee.org>