02276305-a 'emitting or filled with bubbles as from carbonation or fermentation';
 
Chinese (simplified) 起泡沫 , 冒泡 , 冒泡+的 , 起着泡沫+的 , 泡沫 , 发泡+的 , 起泡 , 起着泡沫 , 起泡沫+的 , 多泡+的 , 发泡 , 泡沫状 , 泡沫+的 , 多泡 , 起泡+的 , 泡沫状+的 , 起着 泡沫 , 多 泡 , 起 著 泡沫 , 覆满 泡沫 , 覆满泡沫+的 , 起著泡沫 , 覆满泡沫 , 起著泡沫+的
Inggeris bubbly ( ) , bubbling , frothy ( ) , foaming , foamy ( ) , effervescing , spumy ( ) , creaming
Bahasa Indonesia berbuih , berbusa
Italian schiumoso
Bahasa Malaysia berbuih , berbusa
Definitions
Japanese
炭化か発酵からのように、気泡を放つ、あるいは気泡で充満するさま
;
Inggeris
emitting or filled with bubbles as from carbonation or fermentation
bubbling champagne; foamy (or frothy) beer
Relations
Similar to: effervescent
Semantic Field: alla
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