07721456-n
|
| lada, cili, cabe, cabai |
| chili, chili pepper, chilli, chilly, chile |
| |
very hot and finely tapering pepper of special pungency |
07592768-n
|
| lada, terong, bawang butih dan bumbu-bumbu, ratatouille |
| ratatouille |
| |
a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings |
07815588-n
|
| lada, merica |
| pepper, peppercorn |
| |
pungent seasoning from the berry of the common pepper plant of East India; use whole or ground |
07813833-n
|
| cengkeh dan kayumanis, lada |
| five spice powder |
| |
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon |