15053867-n 'a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice';
 
Czech škrob
Chinese (simplified) 淀粉
Inggeris starch ( ⊳ ⊳ ) , amylum
Bahasa Indonesia tepung kanji , kanji
Italian fecola , amido
Japanese デンプン質 , デンプン , スターチ , 澱粉質 , 澱粉
Bahasa Malaysia tepung kanji , kanji
Definitions
Inggeris
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Japanese
主に植物、とりわけトウモロコシ、ジャガイモ、小麦、米の種子、果実、塊茎、根、茎の芯に含まれる複合炭水化物 (takkur)
重要な食料であり、他には特に接着剤や充填剤、紙や織物の芯に用いられる
Relations
Hyponym: cornstarch cassava arrowroot otaheite_arrowroot arum amyloid sago
Hypernym: polysaccharide
Semantic Field: substancen
External Links

Langs:
Preferences
(0.02260 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>