14921777-n 'a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose';
 
Chinese (simplified) 转化 糖 , 转化糖
Inggeris invert sugar
Japanese 転化糖
Definitions
Inggeris
a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose
found naturally in fruits
sweeter than glucose
Japanese
蔗糖の加水分解から生じるブドウ糖と果糖の等量の混合物
天然の果物に見られる
グルコースより甘い
Relations
Hypernym: carbohydrate
Semantic Field: substancen
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