13484937-n
'a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure';
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Chinese (simplified)
冻干
,
冷冻干燥法
,
冷冻 干燥法
Inggeris
freeze-drying
,
lyophilization
(
⊳
)
,
lyophilisation
(
⊳
)
Bahasa Indonesia
liofilisasi
,
pembekuan-kering
Japanese
リュフィリゼーション
,
フリーズドライ
Definitions
Inggeris
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure
material is frozen and then warmed in a vacuum so that the ice sublimes
Japanese
それらの物理構造を破壊することなく、食物、血漿、医薬または組織を乾燥させる方法
材料が凍らされ真空で暖められ氷が昇華する
Relations
Hypernym:
freeze
dehydration
Semantic Field:
process
n
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>