13025854-n 'used as a leaven in baking and brewing ❲Saccharomyces cerevisiae❳ (rewrite_defs.py)';
 
Chinese (simplified) 面包酵母 , 面包 酵母 , 啤酒 酵母菌 , 啤酒酵母菌
Inggeris baker's yeast , brewer's yeast , Saccharomyces cerevisiae
Bahasa Indonesia saccharomyces cerevisiae
Japanese 出芽酵母
Definitions
Inggeris
used as a leaven in baking and brewing ❲Saccharomyces cerevisiae❳ (rewrite_defs.py)
Japanese
パンを焼く時や醸造する時の酵母として用いられる
Relations
Hypernym: yeast
Holonym–Member: saccharomyces
Semantic Field: plantn
External Links

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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>