07887634-n
'a general term for beer made with bottom fermenting yeast (usually by decoction mashing)';
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Czech
ležák
Chinese (simplified)
贮藏 淡啤酒
,
储藏 数 月 之 淡啤酒
,
贮藏 啤酒
,
储藏数月之淡啤酒
,
贮藏淡啤酒
,
贮藏啤酒
Inggeris
lager
,
lager beer
Japanese
ラガービール
Definitions
Inggeris
a general term for beer made with bottom fermenting yeast (usually by decoction mashing)
originally it was brewed in March or April and matured until September
Japanese
下面ビール酵母で生成される(通常煎じることで麦芽汁を作ることで)ビールの一般的用語
本来は3月または4月に醸造され9月まで熟成される
Relations
Hyponym:
bock
light_beer
munich_beer
oktoberfest
pilsner
malt
Hypernym:
beer
Semantic Field:
food
n
External Links
Langs:
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Inggeris
Bahasa Indonesia
Bahasa Malaysia
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
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