07848196-n 'cream that has enough butterfat (30% to 36%) to be whipped';
 
Czech šlehačka
Chinese (simplified) 可 打稠 制作掼 奶油 的 奶油 , 奶泡 , 可打稠制作掼奶油的奶油
Inggeris whipping cream , light whipping cream
Italian panna da montare
Definitions
Japanese
泡立てられるのに十分な乳脂（30%から36%）のあるクリーム
Inggeris
cream that has enough butterfat (30% to 36%) to be whipped
Relations
Hypernym: cream
Semantic Field: foodn
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Maintainer: Francis Bond <bond@ieee.org>