07839478-n 'a mixture of fat and flour heated and used as a basis for sauces';
 
Czech jíška , zápražka
Chinese (simplified) 奶油 面 粉糊 , 乳酪 面粉糊 , 奶油面粉糊 , 乳酪面粉糊
Inggeris roux
Japanese ルー
Definitions
Japanese
ラード・小麦粉を混ぜて熱し、ソースの素に使う
Inggeris
a mixture of fat and flour heated and used as a basis for sauces
Relations
Hypernym: concoction
Semantic Field: foodn
External Links

Langs:
Preferences
(0.02103 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>