07671459-n 'cut of pork from the rib section with most of the meat trimmed off';
Definitions
- Japanese
-
切り落とされた肉の大部分のうち、あばら骨部分の豚肉の切片
- Inggeris
-
cut of pork from the rib section with most of the meat trimmed off
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Maintainer:
Francis Bond
<bond@ieee.org>