07602829-n 'the liquid or paste that is produced when cocoa beans are roasted and ground';
Definitions
- Inggeris
-
the liquid or paste that is produced when cocoa beans are roasted and ground
the basis of all chocolate
- Japanese
-
カカオがローストされ砕かれるとき作られる液体またはペースト状のもの
すべてのチョコレートの基礎
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>