80000177-n
'cubes of steamed rice flour and white radish stir-fried with eggs and seasoning
(melissa)
';
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Chinese (simplified)
萝卜糕
,
菜头粿
English
carrot cake
,
chai tow kueh
,
chai tow kway
,
fried carrot cake
Definitions
English
cubes of steamed rice flour and white radish stir-fried with eggs and seasoning
(melissa)
―
There are two types of
carrot cake
—a black version seasoned with soy sauce and a white version without soy sauce
Relations
Hypernym:
dish
Domain–Region:
china
Semantic Field:
unknown
External Links
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Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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Malaysian
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>