15068436-n
'a substance (as the plant enzyme papain) applied to meat to make it tender';
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
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English
Indonesian
Malaysian
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Chinese (simplified)
嫩化剂
,
嫩肉精
,
嫩肉 精
,
捶肉槌
,
嫩精
English
tenderizer
(
⊳
)
,
tenderiser
(
⊳
)
Italian
tenerizzatore
Definitions
Japanese
(植物酵素のパパインのように)肉を柔らかくするために使われる物質
English
a substance (as the plant enzyme papain) applied to meat to make it tender
Relations
Hypernym:
compound
Domain–Category:
plant
Semantic Field:
substance
n
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>